{"title":"Cookbooks","description":"","products":[{"product_id":"the-new-york-times-cooking-no-recipe-recipes","title":"The New York Times Cooking No-Recipe Recipes","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlocking your creativity in the kitchen is simpler than you imagine, and this cookbook provides all the guidance and inspiration you require. Curated by Sam Sifton, the founding editor of New York Times Cooking, each no-recipe recipe offers a multitude of possibilities for crafting meals of any size using basic, readily available ingredients. With 100 diverse recipes at your fingertips, you can enjoy dishes like Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Sam Sifton","offers":[{"title":"Default Title","offer_id":40475717501025,"sku":"210000032434","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/TheNewYorkTimesCookingNo-RecipeRecipes_ee9de764-987d-4e27-a9e6-fe4042e02cf5.jpg?v=1739895105"},{"product_id":"the-campout-cookbook","title":"The Campout Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\"The Campout Cookbook\" by the IACP Award-winning authors of \"The Picnic\" offers over 75 campfire-friendly recipes, from wood-fired pizzas to s'mores with a twist. It also provides essential tips for campfire cooking, stargazing, and packing, making it a must-have for any camper. Get ready for an unforgettable outdoor dining experience!\u003cbr\u003e","brand":"Marnie Hanel, Jen Stevenson","offers":[{"title":"Default Title","offer_id":40518000803937,"sku":"210000032618","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/TheCampoutCookbook_c1226f89-ba34-4c5b-b027-7746dada02bc.jpg?v=1699374348"},{"product_id":"table-for-two","title":"Table for Two","description":"Indulge your loved ones, be it your Mom, best friend, or partner, with foolproof recipes for impressive meals for two. \"Table for Two\" by food writer Bre Graham is a debut cookbook brimming with dishes designed to captivate your heart. Discover dishes that quicken your pulse, encourage delightful messiness like twirling spaghetti onto your shirt, offer swift preparations, and incorporate touches of alcohol. Perfect for those occasions when you wish to set the stage for an intimate meal.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom effortlessly exceptional dishes in Part I to extravagantly stress-free cooking in Part II, \"Table for Two\" empowers you to make a mark during breakfast, lunch, aperitivo, dinner, and dessert. The book features insightful essays, including the joy of relishing a delivered pizza, and elaborate multi-course menus for special moments. It serves as your companion for occasions when you want to express, \"I care for you, let me treat you to something wonderfully nourishing.\"","brand":"Bre Graham","offers":[{"title":"Default Title","offer_id":46306273165591,"sku":"210000036517","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/TableforTwo_14e55492-cddd-4089-ab38-44917080e1a3.jpg?v=1739812923"},{"product_id":"si-mangia","title":"Si Mangia","description":"This inviting cookbook blends Tuscan recipes with cherished family memories. Chef Mattia Risaliti shares his culinary heritage, featuring familiar dishes like eggplant parmigiana and polenta alongside personal recipes passed down through generations. 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You’ll capture that quintessential barista taste without spending extra money or changing out of your pajamas. Cheers to that!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Asia Lui Chapa","offers":[{"title":"Default Title","offer_id":49552766140695,"sku":"210000041549","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/HomeCafe.jpg?v=1724354711"},{"product_id":"the-little-picnic-book-a-cottagecore-picnic-guide","title":"The Little Picnic Book: A Cottagecore Picnic Guide","description":"\u003cp\u003eDiscover tranquility with *The Little Picnic Book*, your ultimate guide to cozy, aesthetic picnics. Master picnic essentials, delve into easy Asian recipes, and immerse yourself in Studio Ghibli-inspired outdoor meals. 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Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hetty McKinnon","offers":[{"title":"Default Title","offer_id":50126777319703,"sku":"210000043008","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Tenderheart_56fc9c6e-3923-4024-a44e-79788c45f5fc.jpg?v=1738184166"},{"product_id":"green-kitchen-quick-slow","title":"Green Kitchen: Quick \u0026 Slow","description":"\u003cp\u003e\u003cem\u003eGreen Kitchen: Quick \u0026amp; Slow\u003c\/em\u003e by David Frenkiel and Luise Vindahl offers 100+ modern vegetarian recipes for both busy weeknights and leisurely cooking moments. With stunning photography, cooking tips, and creative flavors, this cookbook inspires joy in the kitchen, making delicious, wholesome meals an everyday pleasure.\u003c\/p\u003e","brand":"Nahcotta","offers":[{"title":"Default Title","offer_id":50311537819927,"sku":"210000031678","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/GreenKitchen-Quick_Slow.jpg?v=1742582279"},{"product_id":"a-grain-a-green-a-bean","title":"A Grain, A Green, A Bean","description":"\u003cp\u003eIn \u003cem\u003eA Grain, a Green, a Bean\u003c\/em\u003e, Gena Hamshaw shares over 80 plant-based recipes built on a simple, satisfying formula. From bowls and soups to toast and one-pot meals, her flexible approach makes vegan cooking easy, nourishing, and endlessly adaptable. Perfect for busy lives and anyone looking to eat fewer animal products without sacrificing flavor.\u003c\/p\u003e","brand":"Gena Hamshaw","offers":[{"title":"Default Title","offer_id":50402940158231,"sku":"210000044399","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/AGrain_AGreen_ABean.jpg?v=1745862273"},{"product_id":"gazoz","title":"Gazoz","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003eStarting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGazoz\u003c\/span\u003e\u003cspan\u003e, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Benny Briga + Adeena Sussman","offers":[{"title":"Default Title","offer_id":50451656081687,"sku":"210000044471","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Gazoz.jpg?v=1747155937"},{"product_id":"the-picnic","title":"The Picnic","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1579656080\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"8st6ab-fo9m3-jl5idq-buvzrx\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003eA picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Picnic\u003c\/span\u003e\u003cspan\u003e shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Picnic\u003c\/span\u003e\u003cspan\u003e take the stress out of your next party and leave only the fun.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1579656080\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"iih678-ps0f3d-oi6nar-fd3asp\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1579656080\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"rgs8v9-846b9v-fadz0z-6htfgc\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Marnie Hanel","offers":[{"title":"Default Title","offer_id":50451796164887,"sku":"210000044467","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/ThePicnic.jpg?v=1747158473"},{"product_id":"essential-shellfish-collection-set-of-3-coastal-cookbooks","title":"Essential Shellfish Collection: Set of 3 Coastal Cookbooks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cynthia Nims","offers":[{"title":"Default Title","offer_id":50680224022807,"sku":"210000045932","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/EssentialShellfishCollection-Setof3CoastalCookbooks1.jpg?v=1763666818"},{"product_id":"pastry-temple-baking-with-inspired-flavors","title":"Pastry Temple: Baking with Inspired Flavors","description":"\u003cp\u003eMaster the art of brioche, puff pastry, and croissant dough with \u003cem\u003eCult of the Croissant\u003c\/em\u003e, a bold, approachable guide from Temple Pastries' Christina Wood. With 30+ inventive recipes—both savory and sweet—you’ll level up your baking skills and tackle pastry perfection with confidence.\u003c\/p\u003e","brand":"Christina Wood","offers":[{"title":"Default Title","offer_id":50680231985431,"sku":"210000045933","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/PastryTemple-BakingwithInspiredFlavors.jpg?v=1758916233"},{"product_id":"neighborhood","title":"Neighborhood","description":"\u003cp\u003e\u003cstrong\u003eNeighborhood\u003c\/strong\u003e is a vibrant collection of hearty, veggie-packed salads inspired by global flavors—from Brooklyn to Bangkok. Featuring 60 satisfying recipes built around grains, beans, nuts, and spices, this book redefines salads as full, flavorful meals. With stories of food, family, and community, plus a few sweet treats to finish, it's a fresh take on everyday eating.\u003c\/p\u003e","brand":"Hetty McKinnon","offers":[{"title":"Default Title","offer_id":50685817553175,"sku":"210000017806","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Neighborhood.jpg?v=1757595218"},{"product_id":"slurp","title":"Slurp","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSlurp\u003c\/span\u003e\u003cspan\u003e, Dennis Yen shares the genuine noodle dishes he grew up with. He also shares the philosophy that has made him an internet sensation: that noodles shouldn't be complicated. From dan dan noodles to dumplings, slow-cooked broths to instant ramen, this accessible cookbook includes slurp-friendly recipes for all levels inspired by humble kitchens in Southeast Asia. Inside, find recipes for dumplings, sauces, and seasonings that can elevate simple noodles, as well as rich broths that range from classic noodle dishes (mamma’s pho) to innovative variations (birria taco ramen).\u003c\/span\u003e\u003c\/p\u003e","brand":"Dennis Yen","offers":[{"title":"Default Title","offer_id":50706829508887,"sku":"210000046306","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Slurp.jpg?v=1755284488"},{"product_id":"linger","title":"Linger","description":"\u003cp\u003eFrom her salad-delivery days in Sydney to her life as a New York food writer and bestselling author, Hetty Lui McKinnon has always believed salads bring people together.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eLinger\u003c\/em\u003e, she invites friends into her home to share salads, sweets, and stories—captured through real, seasonal meals. 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Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sam Dixon","offers":[{"title":"Default Title","offer_id":51444666040599,"sku":"210000046971","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/BrowniesandBlondies.jpg?v=1760471813"},{"product_id":"stay-for-supper","title":"Stay for Supper","description":"\u003cp\u003eXanthe’s relaxed approach to cooking celebrates good food and great company. \u003cem\u003eStay for Supper\u003c\/em\u003e offers adaptable vegetarian recipes for any gathering—from easy dishes like Miso Butter Beans and Summer Veg Salad to more indulgent favorites like New Potato Frittata, Tomato and Mozzarella Lasagne, and her signature Meringue Tower.\u003c\/p\u003e","brand":"Xanthe Ross","offers":[{"title":"Default Title","offer_id":51444666695959,"sku":"210000046973","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/StayforSupper.jpg?v=1760471513"},{"product_id":"wine","title":"WINE","description":"\u003cp\u003eYou don’t need to be wealthy or a wine expert to enjoy great bottles—just confident in what you love. Drinks writer and broadcaster Olly Smith guides you through the world of wine, from choosing and tasting to decoding jargon, sharing his Top 30 Wines to Try Before You Die, Ten Commandments of Wine, and a playful “Grape Thesaurus.” Fun, witty, and informative, \u003cem\u003eWine\u003c\/em\u003e is your perfect companion to a leisurely glass of vino.\u003c\/p\u003e","brand":"Olly Smith","offers":[{"title":"Default Title","offer_id":51469686636823,"sku":"210000046991","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Wine.jpg?v=1760731052"},{"product_id":"feed-the-resistance","title":"Feed the Resistance","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1452168385\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"bjlgta-5xl6wu-sxqq1k-f8by3u\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003eFrom favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. 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With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFeed the Resistance\u003c\/span\u003e\u003cspan\u003e is a must have handbook for anyone hoping to make a difference.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1452168385\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"k62yp7-uesteh-du3a39-que553\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1452168385\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"3v7ars-443g7c-rkxvb6-llcy0w\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"1452168385\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"c49t6f-za8x5a-od0v0o-w0e7cm\" data-cel-widget=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-8\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"jben27-qsfc5v-quqflf-gru9ve\" data-cel-widget=\"tell-amazon-desktop_DetailPage_7\"\u003e\n\u003cdiv id=\"CardInstanceCcZS5faIWpcT-c5jldC8sQ\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_7\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\n\u003cdiv data-asin=\"1452168385\" data-customer-id=\"A22Z6CS3RD7HWV\" data-marketplace=\"ATVPDKIKX0DER\" data-session-id=\"145-1686567-7906719\" data-logged-in=\"true\" class=\"_tell-amazon-desktop_style_tell_amazon_div__1YDZk\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Julia Turshen","offers":[{"title":"Default Title","offer_id":51488037798167,"sku":"210000047037","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/FeedtheResistance.jpg?v=1761663902"},{"product_id":"pickles-illustrated","title":"Pickles, Illustrated","description":"\u003cp\u003eReady to get pickling? \u003cem\u003ePickles, Illustrated\u003c\/em\u003e is a brightly illustrated guide with 36 recipes spanning sour-ish, savory-ish, sweet-ish, and spicy-ish styles—from classic kimchi to Szechuan peppers—plus tips on pickling methods (quickles, refrigerator, fermentation, and salt-curing), the right salts to use, and fun bits of global pickle lore. A perfect gift for anyone who loves a good crunch.\u003c\/p\u003e","brand":"Karen Soloman","offers":[{"title":"Default Title","offer_id":51488139510039,"sku":"210000047040","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Pickles_Illustrated.jpg?v=1761663887"},{"product_id":"al-fresco","title":"Al Fresco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAl Fresco\u003c\/span\u003e\u003cspan\u003e, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.\u003c\/span\u003e\u003c\/p\u003e","brand":"Julie Pointer Adams","offers":[{"title":"Default Title","offer_id":51493684838679,"sku":"210000044465","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/AlFresco.jpg?v=1761666909"},{"product_id":"chocolate-all-day","title":"Chocolate All Day","description":"\u003cp\u003eChocolatier and TV chef Steve Hodge makes baking with chocolate approachable in \u003cem\u003eChocolate All Day\u003c\/em\u003e, sharing over 100 foolproof recipes for every occasion—from breakfast treats like White Chocolate Raspberry Scones to decadent desserts like Dark Chocolate Cheesecake. Alongside recipes for cookies, tarts, and kid-friendly sweets, Steve offers expert tips on tempering, glazing, and fixing common mistakes, plus guidance on tasting, storing, and serving chocolate. With his clear instructions and creative ideas, you’ll gain the confidence to make chocolate your favorite ingredient to bake with, not just eat.\u003c\/p\u003e","brand":"Steven Hodge","offers":[{"title":"Default Title","offer_id":51506830508311,"sku":"210000047006","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/ChocolateAllDay.jpg?v=1761664841"},{"product_id":"cookies","title":"Cookies","description":"\u003cp\u003e\u003cem\u003eCookies\u003c\/em\u003e from NYT Cooking, curated by Vaughn Vreeland, is the ultimate collection of cookie recipes—from timeless classics like Chocolate Chip and Oatmeal Raisin to inventive favorites like Salted Margarita Bars and Peanut Butter Miso Cookies. With contributions from beloved bakers and writers including Dorie Greenspan, Eric Kim, and Melissa Clark, this book offers expert tips and irresistible treats for every occasion. Because truly, you deserve a cookie.\u003c\/p\u003e","brand":"Vaughn Vreeland and The New York Times Cooking","offers":[{"title":"Default Title","offer_id":51506849218839,"sku":"210000045079","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Cookies_76cd6271-98ea-4508-87fb-61768c157522.jpg?v=1761666622"},{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing,\u003c\/span\u003e\u003cspan\u003e bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alison Roman","offers":[{"title":"Default Title","offer_id":51506849743127,"sku":"210000047010","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/SomethingfromNothing-ACookbook.jpg?v=1763494009"},{"product_id":"the-home-chef-bundle","title":"The Home Chef Kit","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUnlocking your creativity in the kitchen is simpler than you imagine, and this cookbook provides all the guidance and inspiration you require. Curated by Sam Sifton, the founding editor of New York Times Cooking, each no-recipe recipe offers a multitude of possibilities for crafting meals of any size using basic, readily available ingredients. With 100 diverse recipes at your fingertips, you can enjoy dishes like Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.\u003c\/p\u003e","brand":"Nahcotta","offers":[{"title":"Oat Stripe","offer_id":51605491581207,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"Navy Stripe","offer_id":51615827788055,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/TheHomeChefKit_c78caf85-e409-4fb6-ac33-ffb7417d7ae9.jpg?v=1763652464"},{"product_id":"oysters-recipes-with-the-fresh-taste-of-the-sea","title":"Oysters: Recipes with the Fresh Taste of the Sea","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFor oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1632175258\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"8ja5l6-ssdupc-bnyv1j-5fk5s5\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1632175258\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"jqv2m7-psy2oi-j6hyv3-l4dp65\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Cynthia Nims","offers":[{"title":"Default Title","offer_id":51658357211415,"sku":"210000047422","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Oysters-RecipeswiththeFreshTasteoftheSea.jpg?v=1764622164"},{"product_id":"copy-of-slurp","title":"Cocktails and Canapes","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"0645207152\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"dj4lf-rt646p-2xuu5c-cbzm9z\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eWe believe making cocktails should be hassle-free, so we've prepared OVER 100 classic and creative recipes to make in a flash! Spend less time making and more time enjoying your drink with these easy-to-follow recipes. Each recipe is effortless to make for yourself or to treat your guests. Includes recipes for delicious non-alcoholic mocktails as well as 40 recipes for canapes to accompany your cocktail creations. This book is so much fun! The cocktails and canapes are so easy to make: no detailed recipes, just follow the photos! Bright and fun step-by-step instructions with beautiful photography.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"0645207152\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"w5orpx-wd799n-673v8f-x9cncb\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"0645207152\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"c28zo5-gcfj8z-aeqo2w-mohz8f\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Dennis Yen","offers":[{"title":"Default Title","offer_id":51661528793367,"sku":"210000047428","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/CocktailsandCanapes.jpg?v=1765308910"},{"product_id":"cooking-with-vegetables","title":"Cooking with Vegetables","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJesse Jenkins’ debut cookbook is a vibrant celebration of vegetables, offering over 100 inventive, unfussy recipes that transform everyday produce into bold, irresistible meals. Praised by chefs and authors alike, the book pairs a Californian ease with meticulous technique, showing how to build deep flavor from simple ingredients like carrots, leeks, tomatoes, and cabbage. With dishes ranging from miso-glazed courgettes and cold spicy sesame green beans to smoky aubergine ragout, kimchi puttanesca, and even molasses cookies, this collection brings care, creativity, and sheer deliciousness to vegetable-forward cooking for eaters of every kind.\u003c\/p\u003e","brand":"Jesse Jenkins","offers":[{"title":"Default Title","offer_id":51671382327575,"sku":"210000047521","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/CookingwithVegetables.jpg?v=1764855830"},{"product_id":"nights-and-weekends","title":"Nights and Weekends","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-692df275-2d4c-832f-afee-d1bb6f292bfa-4\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9e9eda52-6062-4615-a891-6cdfc049e171\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"42\" data-end=\"643\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"42\" data-end=\"63\"\u003eNights and Weekends\u003c\/em\u003e offers adaptable, time-saving recipes inspired by author and recipe developer Alexis’s experience cooking daily meals while caring for her mother. The “Nights” section features quick, low-ingredient dishes—often made in one pot or on a sheet pan—that come together in under 40 minutes, while the “Weekends” section explores more adventurous brunches, dinners, snacks, and desserts. With recipes like One-Pot Gnocchi Ragu, Hot Butter Garlic Shrimp, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook helps you make delicious food while reclaiming more time to enjoy it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Alexis deBoschnek","offers":[{"title":"Default Title","offer_id":51695270822167,"sku":"210000047514","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/NightsandWeekends.jpg?v=1765307794"},{"product_id":"pizza-from-the-heart-100-recipes-for-pies-pasta-salads","title":"Pizza from the Heart: 100 Recipes For Pies, Pasta, Salads","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-692df275-2d4c-832f-afee-d1bb6f292bfa-1\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b2fa4122-f7e0-43db-bf00-3ea31d9541f2\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"42\" data-end=\"699\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis debut cookbook from Brooklyn’s beloved Paulie Gee’s shares the story of Paulie and Mary Ann’s 45-year love and 15-year restaurant journey, along with more than 100 recipes for their most celebrated pizzas and family dishes. From fan favorites like the Hellboy and Mo Cheeks to collaborations with iconic New York spots, the book reveals the techniques behind inventive pies—adapted for both home ovens and wood-fired setups—plus soups, pasta, cocktails, and desserts. Part cookbook and part memoir, it captures how a backyard passion became a nationwide pizzeria, offering hard-won kitchen wisdom and inspiration for unforgettable pizza nights at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Nahcotta","offers":[{"title":"Default Title","offer_id":51695271543063,"sku":"210000047516","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/PizzafromtheHeart-100RecipesForPies_Pasta_Salads.jpg?v=1765308171"},{"product_id":"the-martini","title":"The Martini","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"8e0195e3-ce76-4534-9730-50356115e83d\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d6818a59-0fcc-4c42-8cb3-83fe3a9b883d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"45\" data-end=\"598\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"45\" data-end=\"58\"\u003eThe Martini\u003c\/em\u003e by Matt Hranek is a stylish tribute to one of the world’s most iconic cocktails, exploring its 19th-century origins and offering the tools to mix 35 classic and modern variations. With expert recipes from bartenders worldwide—including Hranek’s own crisp, gin-forward martini—plus insights on ingredients, technique, glassware, and garnish, this beautifully photographed book captures the martini’s enduring appeal. A perfect gift for cocktail lovers, it celebrates the drink’s simplicity, sophistication, and timeless presence in culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Matt Hranek","offers":[{"title":"Default Title","offer_id":51695271706903,"sku":"210000047518","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/TheMartini.jpg?v=1765309314"},{"product_id":"lets-make-pancakes-see-it-say-it-cook-it-eat-it","title":"Let's Make Pancakes: See It, Say It, Cook It, Eat It!","description":"\u003cp\u003eSee it, say it, cook it, eat it—this interactive board book introduces the world of food with one of the world’s best-loved chefs, Jamie Oliver. 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Drawing on personal memories and a shared passion for broth in all its forms, the book offers a year’s worth of weekly soups—from Thai coconut and mushroom cream to gazpacho and goulash—celebrating soup as both everyday sustenance and a deeply nostalgic, universal dish.\u003c\/p\u003e","brand":"Joris Bijdendijk","offers":[{"title":"Default Title","offer_id":51857568989463,"sku":"210000048004","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/GoodSoup.jpg?v=1770995407"},{"product_id":"sea-salt-a-perfectly-seasoned-cookbook","title":"Sea Salt: A Perfectly Seasoned Cookbook","description":"\u003cp\u003eThis richly photographed cookbook from the Lea-Wilson family celebrates the art of seasoning through a collection of recipes showcasing their award-winning Halen Môn sea salt. 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In four simple steps you'll have made apple crumble cookies. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMmm-mmm! \u003c\/span\u003e\u003cspan\u003eDesigned with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jamie Oliver","offers":[{"title":"Default Title","offer_id":52144896770327,"sku":"210000047969","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/Let_sMakeCookies-SeeIt_SayIt_CookIt_EatIt.jpg?v=1770827075"},{"product_id":"very-good-salads","title":"Very Good Salads","description":"\u003cp\u003e\u003cem\u003eVery Good Salads\u003c\/em\u003e features 52 vibrant, seasonal recipes from Shuki Rosenboim and Louisa Allan of Melbourne’s Very Good Falafel, celebrating vegan salads, exceptional dips, soft pita, and—at last—their famed falafel. 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