The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes.
Written by Tom Colicchio in partnership with The James Beard Foundation, America’s leading organization for culinary innovation. Tom Colicchio is a James Beard Award–winning chef, restaurateur, and food-system activist.
208 pages, Hardcover