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Little Apple Treats

Apple Cider Caramels with Candy Caps

$ 5.50

These caramels are such a delightful surprise! Candy Caps are mushrooms that grow wild in Northern California, including on hills around Little Apple Treat's farm. They add these tiny mushrooms to their buttery, apple cider caramel base, making the candy taste (and smell) just like maple syrup — aptly named “Candy Cap!” Don’t go running away now, trust us. These delicious caramels are the perfect gift for the food enthusiast in your life.

A Good Food Awards finalist!

This on-the-go size is great for lunchboxes, gift baskets, or to keep handy in case of candy emergencies!

All LAT's luxurious caramels start as freshly-pressed cider, made from the heirloom apples they grow on our Sonoma County organic farm. They slow-cook their candies to buttery perfection using local butter and cream, small-batch cocoa nibs + freshly ground spices. Then they dust every caramel with Pink Pearl apple powder and vanilla bean sea salt to create both a delicious and beautiful treat!

1.8 oz. bag (6 pieces) 

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Ingredients: apple juice, organic sugar, organic brown sugar, unsalted butter, local cream, apple cider vinegar, sea salt, spices, vanilla extract, Candy Cap mushrooms, organic dried Pink Pearl apples, vanilla sea salt