Classic Bistro Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture

Hot Calabrian Ingredients: Pork, Salt, Chili Less Than 1% of the Following: Paprika, White Pepper, Black Pepper, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture

Uncured Bacon & Bourbon Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture

Salt & Twine Pork Salami

Regular price $ 12.00
Unit price
per 
 

Shelf life: 24–36 months

5 oz

Waltham, Massachusetts, USA

made by hand

Classic Bistro Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture

Hot Calabrian Ingredients: Pork, Salt, Chili Less Than 1% of the Following: Paprika, White Pepper, Black Pepper, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture

Uncured Bacon & Bourbon Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture