"The Olive Oil Enthusiast," authored by Giuseppe Morisani and Skyler Mapes, founders of the EXAU Olive Oil brand, offers a comprehensive introduction to the world of olive oil, complete with recipes spanning appetizers, pasta, sauces, and desserts. Giuseppe Morisani's personal journey from Italy to the United States, driven by his shock at the lack of quality olive oil appreciation, led him and his wife to Calabria, Italy, where they embarked on producing high-quality Italian olive oil, demystifying the industry in the process. This approachable guide not only explores the olive oil production process but also provides valuable tips for selecting, tasting, utilizing, and storing olive oil, all accompanied by delightful illustrations and a collection of twenty recipes showcasing this timeless ingredient.