{"product_id":"better-at-home","title":"Better At Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Food \u0026amp; Wine and New York Times Cooking contributor Colu Henry, a collection of relaxed-but-impressive recipes built for cozy nights in. Splitting her life between Hudson, New York, and Nova Scotia, Henry cooks the way she entertains — joyful and unfussy, but never short on sophistication — after years in hospitality taught her that most meals are simply better at home. Inside are playful cocktails like the Fizzy Negroni Pompelmo, snackable bites like Fried Sausage-Stuffed Olives and Roasted Eggplant Dip, vegetable sides like Golden, Crispy Leeks with Melted Gruyère, and the soulful soups, stews, and pastas she's known for — Cappelletti en Brodo with Mortadella Meatballs, Lentil Stew with Pork and Crispy Walnuts, Roast Chicken with Lemon, Fennel, and Crispy Pecorino Potatoes. Whether you're cooking for yourself or a crowd, it's a guide to food that feels effortless, elegant, and just a little bit sparkly.\u003c\/p\u003e","brand":"Colu Henry","offers":[{"title":"Default Title","offer_id":55285437497623,"sku":"210000052168","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/BetterAtHome.jpg?v=1790947897","url":"https:\/\/nahcotta.com\/products\/better-at-home","provider":"Nahcotta","version":"1.0","type":"link"}