Developed by David Chang and the Momofuku Culinary Lab, this spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. It’s great for spicing up dips, eggs, noodles, and more!
Chili Crunch
Ingredients: Grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper, shallots, yeast extract, seaweed.
Developed by David Chang and the Momofuku Culinary Lab, this spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. It’s great for spicing up dips, eggs, noodles, and more!