$ 22.00
Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn turmeric root into a natural dye and Calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.
Hard cover, 208 pages