{"product_id":"how-to-cook-the-finest-things-in-the-sea","title":"How To Cook the Finest Things in the Sea","description":"\u003cp\u003eIn \u003cem\u003eHow to Cook the Finest Things in the Sea\u003c\/em\u003e, chef Ari Kolender — founder of the beloved Los Angeles spot Found Oyster — breaks down 100 foolproof recipes organized by cooking method, from grilling and frying to crudos and paper-baked fish. With an emphasis on simplicity, confidence, and sustainability, Kolender covers everything from Clam Chowder and Sicilian Crudo to Crispy Gruyère Tuna Melts and beer-battered seafood, giving both beginners and enthusiasts the techniques they need to make fish and shellfish shine every time.\u003c\/p\u003e","brand":"Ari Kolender","offers":[{"title":"Default Title","offer_id":52979846906135,"sku":"210000049834","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/HowToCooktheFinestThingsintheSea.jpg?v=1777658483","url":"https:\/\/nahcotta.com\/products\/how-to-cook-the-finest-things-in-the-sea","provider":"Nahcotta","version":"1.0","type":"link"}