{"product_id":"veg-everything","title":"Veg Everything","description":"\u003cdiv role=\"feed\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eA New York Times bestseller: 101 recipes from NYT Cooking that prove vegetarian food can be every bit as bold and filling as anyone could want. Curated by Tanya Sichynsky of the popular \"The Veggie\" newsletter, it's built for real cooking — hearty breakfasts, finger foods, seasonal salads and soups, meatless mains, and party showstoppers, with tips and meal plans that make plant-forward feel easy. Learn what a humble can of beans can do, how to take tofu from silky to crispy, and how to turn crisper-drawer odds and ends into the main event: Cauliflower Shawarma with Tahini, Spicy Tomato Beans and Greens, a Creamed Greens Pot Pie for the holiday table. With recipes from Melissa Clark, Eric Kim, Yewande Komolafe, and more, it's a celebration of vegetables for the devoted, the skeptical, and everyone in between.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tayna Sichynsky + The New York Times Cooking","offers":[{"title":"Default Title","offer_id":67588286218519,"sku":"210000052391","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/2101\/files\/VegEverything.jpg?v=1790942130","url":"https:\/\/nahcotta.com\/products\/veg-everything","provider":"Nahcotta","version":"1.0","type":"link"}