Discover the Art of Wild Dessert Foraging: Explore 101 Seasonal Recipes for Transforming Wild Plants into Delectable Sweet Delights. From elderflower doughnuts to dandelion meringues, this book opens up a world of extraordinary, unexplored flavors thriving in the untamed landscape around us. Whether you reside in a bustling city or the tranquil countryside, embark on a journey to forage 22 readily available plants and return to your kitchen to craft them into 101 irresistible concoctions, including beverages, cakes, jams, puddings, and beyond.