Hot sauce should be more than just heat. Juicy, fresh pineapple leads the way, followed by a building wave of hot habanero heat, punchy garlic, freshly cracked black pepper, and a lingering bite of fiery ginger. Layers of flavor and spice built for tacos al pastor, grilled fish, ceviche, and not-so-classic club sandwiches.
Hot sauce should be more than just heat. Juicy, fresh pineapple leads the way, followed by a building wave of hot habanero heat, punchy garlic, freshly cracked black pepper, and a lingering bite of fiery ginger. Layers of flavor and spice built for tacos al pastor, grilled fish, ceviche, and not-so-classic club sandwiches.