Discover the art of bread baking with over 60 recipes from Richard Hart, founder of Copenhagen’s Hart Bageri and former head baker at Tartine.

Learn to bake intuitively—using sight, taste, and touch—to craft everything from sourdoughs to rye loaves. Richard shares essential techniques and insights, helping bakers of all levels master the craft without rigid formulas.

Featuring stunning photography, QR-accessible videos, and heartfelt storytelling, this book is a must-have for anyone passionate about baking.