"Pasta Every Day" by Meryl Feinstein is your ultimate guide to crafting fresh pasta at home. With easy-to-follow techniques and stunning results, Feinstein, the creator of Pasta Social Club, simplifies the process from doughs to sauces. From basic pici in butter to exquisite agnolotti stuffed with braised shallots and Grana Padano, this book offers a plethora of pasta possibilities. Step-by-step photos and videos demystify pasta-making, while Feinstein shares tips for recovering from mishaps and enhancing the visual appeal of your dishes. Featuring a variety of sauces, including gluten-free, vegetarian, and vegan options, "Pasta Every Day" brings Italian classics into the modern kitchen, making pasta a delightful option for any occasion.