This coffee presents beautifully in both espresso and filter preparations. Process Wet-Processed
Jumpstart is a versatile blend of Latin American coffees with a rich, decadent flavor profile. Jumpstart is full-bodied, with caramel sweetness and notes of Jordan almond and poached pear.
Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk. Tasting Notes Red Apple, Caramel and Pecan Pie Elevation 1,300 - 1,500 meters Region Jaén, Cajamarca, Peru
Brooklyn blend is a go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.
The Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
Size: 12oz whole bean coffee