*Alpine Cooking* by Meredith Erickson explores Europe's alpine regions, offering recipes and stories from iconic mountain eateries. Featuring dishes like radicchio and speck dumplings, fondue brioche, and schnitzel, the book includes tips, maps, and insights on alpine art and wine. It’s a beautifully photographed ode to alpine life for food lovers and adventurers.
Alpine Cooking
*Alpine Cooking* by Meredith Erickson explores Europe's alpine regions, offering recipes and stories from iconic mountain eateries. Featuring dishes like radicchio and speck dumplings, fondue brioche, and schnitzel, the book includes tips, maps, and insights on alpine art and wine. It’s a beautifully photographed ode to alpine life for food lovers and adventurers.