Food writer and adventurer Chris Nuttall-Smith revolutionizes outdoor cooking with his game-changing camping cookbook, offering 80 easy-to-make and incredibly delicious recipes that can be prepped ahead of time. Packed with field-tested advice and divided into "at home" and "at camp" sections, this book equips you with everything you need to become a master outdoors cook, from flavor-packed dishes like herby lemon chicken and vegan dan dan noodles to practical tips on chilling drinks, choosing the right stove, and even making coffee in the wild. Prepare to elevate your outdoor dining experience and turn every meal into a celebration with Cook It Wild.