In "The Magnificent Book of Vegetables," chef Alice Hart offers over 80 delicious, veg-centric recipes that celebrate the goodness of plant-based eating. With practical tips for seasonal shopping and do-ahead prep, you'll discover flavorful dishes like Green Quinoa Breakfast Bowl, Kale and Potato Hand Pies, and Chard and Black Bean Chili with Jalapeno-Cornbread Crust. From busy weekdays to cozy evenings, this book proves that vegetables can be both simple and sensational.