Jesse Jenkins’ debut cookbook is a vibrant celebration of vegetables, offering over 100 inventive, unfussy recipes that transform everyday produce into bold, irresistible meals. Praised by chefs and authors alike, the book pairs a Californian ease with meticulous technique, showing how to build deep flavor from simple ingredients like carrots, leeks, tomatoes, and cabbage. With dishes ranging from miso-glazed courgettes and cold spicy sesame green beans to smoky aubergine ragout, kimchi puttanesca, and even molasses cookies, this collection brings care, creativity, and sheer deliciousness to vegetable-forward cooking for eaters of every kind.
Cooking with Vegetables
Jesse Jenkins’ debut cookbook is a vibrant celebration of vegetables, offering over 100 inventive, unfussy recipes that transform everyday produce into bold, irresistible meals. Praised by chefs and authors alike, the book pairs a Californian ease with meticulous technique, showing how to build deep flavor from simple ingredients like carrots, leeks, tomatoes, and cabbage. With dishes ranging from miso-glazed courgettes and cold spicy sesame green beans to smoky aubergine ragout, kimchi puttanesca, and even molasses cookies, this collection brings care, creativity, and sheer deliciousness to vegetable-forward cooking for eaters of every kind.