Explore the diverse cuisines of the world in Flavor+Us, a mouthwatering cookbook featuring over 70 recipes that teach essential cooking techniques and inspire culinary confidence. Rahanna Bisseret Martinez, a Top Chef Junior finalist, invites readers to her table as she shares recipes that honor cultural boundaries while respecting the earth, workers, and consumers, accompanied by heartfelt stories from her culinary journey.
Explore the diverse cuisines of the world in Flavor+Us, a mouthwatering cookbook featuring over 70 recipes that teach essential cooking techniques and inspire culinary confidence. Rahanna Bisseret Martinez, a Top Chef Junior finalist, invites readers to her table as she shares recipes that honor cultural boundaries while respecting the earth, workers, and consumers, accompanied by heartfelt stories from her culinary journey.