Some like them gooey, others crunchy, but everyone loves cookies. From classics like Milk Choc Chip and Peanut Butter to new favorites like Coffee and Cardamom or S'mores, there's no shortage of flavors. Kaja Hengstenberg offers simple, delicious recipes, including vegan and gluten-free options. With helpful tips and creative ways to use leftovers, these recipes guarantee perfect cookies every time.