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Wine Kit includes: Opener - The essential wine key with a worm, lever, and foil cutter. Stopper - To protect and keep opened bottles fresh. Pourer - Allows the wine to breathe when its poured. Collar - Protects your table from wine stains and spills.

Cheese Kit includes: 1 Pronged Knife: For soft and semi-soft cheeses like Brie or Camembert. 1 Chisel Knife: Perfect for crumbly options like Blue Cheese or Feta. 1 Heart Knife: Versatile enough for hard cheeses such as Parmesan. Plus, find a guide for assembling your perfect cheese platter.

Cocktail Kit includes: • Ice Tongs - The elegant way to lift ice cubes and carefully lower them into your cocktail. Hawthorne Strainer - Use to filter your drink ingredients when pouring your cocktail into a glass. It is a classic item in any bar worth the name since 1894. Jigger - The Jigger is used to measure and poor liquids, a key bartending tool. Guide to Classic Cocktails and how to prepare them.

The Essentials Kit

Regular price $ 45.00
Unit price
per 

Material: 30% cotton fabric 20% grey board 10% black EVA foam steel metal for components 40%

Dimensions:
Wine kit: 7.5" x 5.8" x 1.4"
Cheese kit: 8.6" x 7.4" x 1.6"
Cocktail kit: 10" x 7" x 1.6"

Wine Kit includes: Opener - The essential wine key with a worm, lever, and foil cutter. Stopper - To protect and keep opened bottles fresh. Pourer - Allows the wine to breathe when its poured. Collar - Protects your table from wine stains and spills.

Cheese Kit includes: 1 Pronged Knife: For soft and semi-soft cheeses like Brie or Camembert. 1 Chisel Knife: Perfect for crumbly options like Blue Cheese or Feta. 1 Heart Knife: Versatile enough for hard cheeses such as Parmesan. Plus, find a guide for assembling your perfect cheese platter.

Cocktail Kit includes: • Ice Tongs - The elegant way to lift ice cubes and carefully lower them into your cocktail. Hawthorne Strainer - Use to filter your drink ingredients when pouring your cocktail into a glass. It is a classic item in any bar worth the name since 1894. Jigger - The Jigger is used to measure and poor liquids, a key bartending tool. Guide to Classic Cocktails and how to prepare them.