Sunday is market day, and we’re on the hunt for pumpkin, apples, eggs, and bread. What else will we discover? Where does it come from, and what can we make?

This charming children’s tour of a food market is packed with fun facts, new foods, and delightful characters. It’s a tribute to the people who bring food to our tables and foster community.

Perfect for young children, educators, and librarians, it encourages visual and produce literacy, sparking curiosity about food. Ideal for fans of Louise Elhert and Chris Butterworth’s food-themed classics.

Off to the Market: A Celebration of Markets, Cooking, and Fresh Food

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Pickup available at Nahcotta

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Nahcotta

Pickup available usually ready in 24 hours

110 Congress Street
Portsmouth NH 03801
United States

+16034331705

Details: 30 pages, hardcover

Dimensions: 8.75" x 0.25" x 10.25"

Age recommendation: 3 - 7 years

Sunday is market day, and we’re on the hunt for pumpkin, apples, eggs, and bread. What else will we discover? Where does it come from, and what can we make?

This charming children’s tour of a food market is packed with fun facts, new foods, and delightful characters. It’s a tribute to the people who bring food to our tables and foster community.

Perfect for young children, educators, and librarians, it encourages visual and produce literacy, sparking curiosity about food. Ideal for fans of Louise Elhert and Chris Butterworth’s food-themed classics.