Enjoy a delightful sensory experience with Shangri-La Rose, Royal Chrysanthemum, and Blue Lotus teas.
Pour hot water (180F-190F) over 1 flower in a small server or a cup and use bamboo tongs or a spoon to keep the flower submerged. Watch as the flower unfurls and enjoy the visual splendor. Infuse for a minimum of 3 minutes. Sip and enjoy for a moment of calm and delight.
Shangri-La Rose - a subtle rosy flavor with slightly tangy, fruity notes and a delicate fragrance.
+ Glowy skin and hair
+ Gut health boost
+ Restful sleep
Blue Lotus - rich, fruity, root vegetable notes. It is refreshing and bold with notes of anise and an earthy aroma. It tastes less floral compared to Chrysanthemum and Rose.
+ Stress Relief
Royal Chrysanthemum - a delicate fragrance and a mildly sweet, herbal flavor with notes of honey in the finish.
+ Immune boost
+ Metabolism boost
+ Heart health