Cookies from NYT Cooking, curated by Vaughn Vreeland, is the ultimate collection of cookie recipes—from timeless classics like Chocolate Chip and Oatmeal Raisin to inventive favorites like Salted Margarita Bars and Peanut Butter Miso Cookies. With contributions from beloved bakers and writers including Dorie Greenspan, Eric Kim, and Melissa Clark, this book offers expert tips and irresistible treats for every occasion. Because truly, you deserve a cookie.