One: Pot, Pan, Planet

From Anna Jones, the "Queen of the Greens," a cookbook that captures how we want to cook now: vegetarian food that's stylish, sustainable, and full of flavor. Jones helped blaze the trail of modern vegetable-centered cooking, and here she makes it simpler and greener — over 200 recipes built around a single pot, pan, or tray, from Persian Noodle Soup and Carrot & Sesame Pancakes to Crispy Butter Beans with Kale, Lemon & Parmesan and a Saag Aloo Shepherd's Pie. There's something for every occasion, easy to cook vegetarian or vegan, threaded throughout with practical ways to cut waste, use up leftovers, and shop more mindfully. As Yotam Ottolenghi puts it, "a book where thought meets practical action meets deliciousness" — good for you, your pocket, and the planet.