Master the art of brioche, puff pastry, and croissant dough with Cult of the Croissant, a bold, approachable guide from Temple Pastries' Christina Wood. With 30+ inventive recipes—both savory and sweet—you’ll level up your baking skills and tackle pastry perfection with confidence.

Pastry Temple: Baking with Inspired Flavors

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Details: 208 pages, hardcover

Dimensions: 7.9" x 0.8" x 5.9"

Master the art of brioche, puff pastry, and croissant dough with Cult of the Croissant, a bold, approachable guide from Temple Pastries' Christina Wood. With 30+ inventive recipes—both savory and sweet—you’ll level up your baking skills and tackle pastry perfection with confidence.