Ready to get pickling? Pickles, Illustrated is a brightly illustrated guide with 36 recipes spanning sour-ish, savory-ish, sweet-ish, and spicy-ish styles—from classic kimchi to Szechuan peppers—plus tips on pickling methods (quickles, refrigerator, fermentation, and salt-curing), the right salts to use, and fun bits of global pickle lore. A perfect gift for anyone who loves a good crunch.