Unlocking your creativity in the kitchen is simpler than you imagine, and this cookbook provides all the guidance and inspiration you require. Curated by Sam Sifton, the founding editor of New York Times Cooking, each no-recipe recipe offers a multitude of possibilities for crafting meals of any size using basic, readily available ingredients. With 100 diverse recipes at your fingertips, you can enjoy dishes like Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.
The New York Times Cooking No-Recipe Recipes
Unlocking your creativity in the kitchen is simpler than you imagine, and this cookbook provides all the guidance and inspiration you require. Curated by Sam Sifton, the founding editor of New York Times Cooking, each no-recipe recipe offers a multitude of possibilities for crafting meals of any size using basic, readily available ingredients. With 100 diverse recipes at your fingertips, you can enjoy dishes like Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.