Details:
Awake: Arbequina olives; enjoy with homemade soup, hearty pasta, warm bread, potatoes, fried eggs, roast chicken, veggies, etc.
Alive: Arbequina and Arbosana olives; enjoy with salads, greens, dressing and marinades, hummus, baked goods, drizzled on sorbet or chocolate, etc.
Dimensions: 3 x 3 x 7.5 in
Los Angeles, California, USA
What we love: Small batch olive oil made with hand-picked heirloom olives
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