This richly photographed cookbook from the Lea-Wilson family celebrates the art of seasoning through a collection of recipes showcasing their award-winning Halen Môn sea salt. Focusing on how and when to use salt, the book explores techniques like brining, curing, and finishing to enhance both savory and sweet dishes, with recipes ranging from vegetable-forward meals to meats, fish, and desserts. Shot on location on the island of Anglesey, it offers fresh inspiration for making everyday food more vibrant and flavorful.