In Obsessed with the Best, Ella Quittner, creator of Food52’s “Absolute Best Tests,” runs 24 head-to-head cooking tests, traveling from Tokyo to the Alabama Black Belt to find the best way to make your favorite foods. The result is more than 100 flavor-packed recipes, such as One-Hour Roast Chicken, Under-Pressure Flaky Biscuits, and Extra Brown Butter Chocolate Chunk Cookies. Reported essays on fellow food obsessives make it as fun to read as it is to cook from.
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