Après celebrates the art of gathering after a day on the slopes, with more than 75 recipes for cocktails and decadent snacks, whether you’re toasting with champagne and caviar, dancing in your ski boots, or cozying up under a blanket, with or without the skiing. Chapters span spritzes and bubbly sips like the Rosemary French 75, hot cocktails like Spiked Hot Nutella with Toasted Marshmallows, crowd-pleasing shots (plus a tutorial for making your own shot ski), classic cocktails with a twist, flavorful zero-proof sips, and après treats inspired by famous ski spots around the world, from Poutine Arancini to Warm Dubai Chocolate Chunk Cookies. Filled with beautiful photography and vintage poster art, it’s the quintessential guide to cool-weather gathering, on or off the mountain
