Katherine Lewin, founder of NYC dinner party shop Big Night, brings her store’s irresistible energy to this hosting cookbook packed with tips, tricks, and more than 80 recipes for snacks, mains, desserts, and cocktails. Twelve seasonal menus cover every occasion, from An Almost-Spring Thing with ricotta toast and pea pesto to The Best Friendsgiving, alongside helpful guides like finding your Perfect Martini and the Cheese Plate of Dreams math. Whether it’s date night, a weeknight hang, or an all-out dinner party, this book will help you make any night a Big Night.
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