In Daily Dessert, James Beard finalist and Food & Wine Best New Chef Caroline Schiff makes the case for a sweet treat every day, whether that’s one warm cookie, a snacking cake to last the week, or a showstopper for a big celebration. Organized by mood and moment, the book offers approachable recipes like Hot Butterscotch Pecan Blondies, Upside-Down Clementine Olive Oil Snacking Cake, and No-Churn Toasted Cinnamon Ice Cream. Playful and unfussy, it’s for novice bakers, seasoned pros, and anyone who believes dessert makes life better.
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