Renee Erickson's iconic cookbook is a love letter to the Pacific Northwest's fresh seasonal food, blending the region's bounty with French cuisine. With her simple yet elegant recipes and focus on approachable ingredients, this book inspires both readers and eaters, whether they are in the Pacific Northwest or beyond.
A Boat, A Whale & A Walrus
Renee Erickson's iconic cookbook is a love letter to the Pacific Northwest's fresh seasonal food, blending the region's bounty with French cuisine. With her simple yet elegant recipes and focus on approachable ingredients, this book inspires both readers and eaters, whether they are in the Pacific Northwest or beyond.