The first cookbook from Devin Finigan, chef-owner of Aragosta on Deer Isle, Maine — the restaurant Food & Wine named the #2 best in the country. Seventy-five recipes built on Maine ingredients like lobster, clams, honey, and fiddleheads, running from Lobster Rolls and Mussel Chowder to Scallops with Wild Ramp Sauce and Whoopie Pies, with 100 photographs throughout. The foreword is by Erin French of The Lost Kitchen.