Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you’re tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits―from fermentation and distillation to cask aging―so you can pick bottles confidently and curate your collection.
Details: 376 pages, hardcover
Dimensions: 6" x 1.44" x 9"
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