For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, a hot meal at the end of a long day is the best way to celebrate the outdoors. In Cook Out, he shares step-by-step guidance on packing your camp kitchen, cooking over open flame or camp stove, and prepping recipes from home—from Fish and Grits to Fire-Roasted Curry Cauliflower to Banana Bread with Espresso Butter. A must-have guide for campers and explorers, Cook Out is a rallying cry to diversify the outdoor space, one campfire-cooked meal at a time.