Good Soup by chefs Joris Bijdendijk and Samuel Levie is a vibrant ode to soup, featuring 52 comforting recipes from around the world. Drawing on personal memories and a shared passion for broth in all its forms, the book offers a year’s worth of weekly soups—from Thai coconut and mushroom cream to gazpacho and goulash—celebrating soup as both everyday sustenance and a deeply nostalgic, universal dish.