Salad for President by Julia Sherman is a visually rich, full-color cookbook featuring more than 75 vegetable-forward salad recipes, inspired by her popular blog of the same name. Organized by season, the book reimagines salad as an everyday indulgence—spanning light lunches to dinner-party dishes—and includes contributions, interviews, and photographs of creative figures such as William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Alongside inventive recipes and pantry tips, Sherman offers an intimate look at how artists cook, garden, and approach food as a creative, flexible practice.