A book for butter lovers everywhere, The Butter Cookbook takes you from butter's history and modern production to 30 recipes for making your own basic, infused, and flavored butters at home. Author Monica Cavarsan draws on a childhood on a dairy farm and her experience running Lard Ass, a cultured butter producer in regional Australia, to share a lifetime of butter-making knowledge gathered across Australia, France, and the United States—elevating this everyday staple into a recipe-transforming ingredient.
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